Serving the Farming Industry across the Midlands for 35 Years

Stress factors over the coming weeks could increase the risk of early blight in potatoes, say agronomists

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Growers are reaping valuable rewards by incorporating grass into their farming systems, visitors to last month’s Groundswell event were told.

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Wheat varieties are becoming more robust and resilient – although concern remains that some crops lodge too easily and quality could be be

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Applying a biostimulant to sugar beet crops could help plants cope with heat stress caused by climate change.

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Growers finally have access to a new herbicide against some of the UK’s most challenging grassweeds – including resistant blackgrass.

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It’s hard to know where to begin when commenting on the government’s long-awaited but half-baked National Food Strategy for England.

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The farmland market must take into account declining basic payments, says Clodhopper

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Dairy farmers are making big strides in managing mastitis in their herds – while using fewer antibiotics, suggests a study.

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More farmers are growing high protein fodder crops to ease cashflow pressures, improve milk quality and reduce their environmental impact.

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Dairy and beef producers striving to remain profitable as feed costs soar are being encouraged to adopt a similar strategy to pig and poultry producers.

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