Serving the Farming Industry across the Midlands for 35 Years
Map helps forecast next nematodirus outbreak
A new forecast is helping sheep producers accurately predict the timing of the next nematodirus outbreak, writes Nerys Wright. Significant variations in weather conditions make forecasts difficult from year to year. But when an outbreak does occurs, it can rapidly cause severe harm or even death in a large... Read more
Spring parasite risk ‘hugely variable’ on sheep farms 
Staying vigilant for signs of liver fluke and worms is paramount for sheep farmers, as the risk of parasites becomes increasingly variable, say advisers. Traditional risk periods for parasites are no longer applicable and regular monitoring is the only way to know if – and when – treatment is... Read more
‘Matrix’ helps switch from mixed arable system and build resilience
• Mixed farm switches to all-livestock • Change secures future for business • Other farms can do same process A beef and sheep farmer is switching from a mixed arable system to an all-livestock operation to improve farm resilience and performance. David Cross – who is an AHDB Beef... Read more
Call for poultry industry to support charitable work
Turkey producer Paul Kelly is inviting people in the sector to join the Worshipful Company of Poulters – and support its charitable work. Daring back to 1368, the poulters livery company was founded to regulate London’s poultry, swans, pigeons, rabbits and small game. Today, it operates as a charitable... Read more
Turkey farm on front foot against bird flu
Good biosecurity is top of agenda A Staffordshire poultry producer has ramped up biosecurity in a bid to keep his business safe from bird flu. Mark Holt houses 40,000 turkeys in four state-of-the-art sheds at Toft Farm Growers, near Stafford. Formerly a dairy farming business, the Holt family diversified... Read more
Pork production stability forecast for year ahead
UK pork production is expected to remain steady in 2025, suggests the latest forecast from the Agriculture and Horticulture Development Board. Limited growth in breeding herd numbers and continued pressure on export markets will be offset by demand from a thriving foodservice sector and consumers looking for convenient, affordable... Read more
New weapon launched in battle against bluetongue
• Cost-benefit vaccine calculator • Helps to properly assess risks • Already being used in the field A new weapon is helping vets and farmers decide whether it is worthwhile vaccinating livestock against bluetongue. The Battle Bluetongue tool is a vaccination finance calculator to help beef and sheep producers... Read more
New feedstuff helps finish cattle faster
Beef farmers could finish their cattle quicker and more efficiently thanks to a new feedstuff. Available in blends or as a farm pack, ProFinisher boosts daily liveweight gain by up to 6% – so cattle are finished earlier on less feed. Cattle are said to achieve an overall 19kg... Read more
Biox-M helps in a challenging storage season
More growers are turning to Biox-M to clean up stores where spuds are sprouting, other potatoes have eyes blinking and some crops are just pleased to be indoors. Biox-M manages a range of situations well, setting up crops and stores for the remainder of the storage season. But ongoing... Read more
New defence against deadly pathogens
A ground-breaking acid technology could help poultry producers eliminate the threat of deadly pathogens. Trials undertaken by Aga2Tech, with support from Innovate UK, indicate an in-water peracetic acid treatment could prevent on-farm poultry infections – offering an effective alternative to antibiotics. Commercial trials involving 250,000 broilers were carried out... Read more