Lincolnshire farmer grows first crop of UK baked beans

British-grown baked beans are one step nearer thanks to a Lincolnshire farmer and scientists at Warwick University.

The first crop of commercially grown Capulet beans have been harvested by Andrew Ward, who farms at Leadenham, between Sleaford and Newark. Previously, baked beans have had to be imported from as far away as South America.

Grown using innovative agricultural methods developed at Warwick University’s Stratford-On-Avon Crop Centre, the Capulet beans have now been tinned, explained Professor Eric Holub (pictured right), who is working with Mr Ward to make the beans a success.

Growing baked beans commercially in the UK would reduce food miles, contribute to achieving climate goals in the food sector, saidProf Holub. They would improve soil structure and help extend farm rotations by offering a short-season, nitrogen-fixing crop, he added.

Capulet beans were a big step towards a sustainable UK-sourced food product, in line with Warwick University’s mission to spearhead agricultural advancements and tackle global food security challenges.

Professor Holub said: “Self-sufficiency in food production is important for reducing human impact on global climate. British-grown beans can help us shift our diets to a healthier future, adding to UK ingredients.”