Juno have released their Biox-M Technical handbook. The handbook provides important information on Bio-M which is a 100% natural potato sprout suppressant.
“Potatoes are usually placed into store after harvest in a state of dormancy. The duration of dormancy will depend on variety (cultivar), conditions in the field prior to harvest, and the temperature at which the crop is stored; potatoes will tend to start to sprout naturally a few weeks (possibly months with some varieties and in particular storage conditions) after being placed into storage. Sprouting can be delayed by correct use of purpose built storage facilities and good control of light, temperature and humidity. BIOX-M® can be used to extend the storage period, by preventing the development of sprouts and by removing those which may have developed.”
Download the technical handbook via the link below. The Technical handbook should be read in conjunction with the product label and with the Safety Data Sheet to ensure the safe use of BIOX-M® at all times.
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