Serving the Farming Industry across the Midlands for 35 Years
Could 2022 be another record breaking year for water? Melvyn Kay looks ahead.


Could 2022 be another record breaking year for water? Melvyn Kay looks ahead.

We seem to be continually facing weather extremes, mini droughts and then floods, which all suggest that climate change is beginning to bite – especially when it comes to water.

So far in 2022, we have seen only 34% of our long term average rainfall across the Anglian region with much falling in the first week of the year. In fact, January was the fifth driest month on record for East Anglia.

That said, soil moisture deficits remain normal – and so too do most river flows and groundwater levels.  But the Environment Agency suggests there is an increased probability of below normal flows in several rivers during March.

Most on farm reservoirs should now be full or nearly there because of early winter rains.


If not, it would be wise to fill them as  soon as possible to avoid hands-off flows in rivers if low rainfall continues.

Last year was relatively uneventful from a water availability viewpoint. Indeed, problems remain more administrative as the Environment Agency explains switching from abstraction licensing to permitting.

The agency has hosted workshops to explain the changes and the UK Irrigation Association (UKIA) hosted a meeting online – available now on video for members. But the devil will be in the detail and we wait to see how any changes will turn out.

Reservoir grants

Grants for farm reservoirs and water efficiency measures were made available by the Rural Payments Agency last November. It was not a lot of money – and again the UKIA put irrigators wanting to apply in contact with key RPA staff.

Although not well publicised, farm reservoirs do more than store water. They can provide valuable ecosystem services. Once built, reservoirs can become a haven for flora and wildlife – although ducks defecating on lettuce crops are no joke.

Besides securing home food production, reservoirs benefit other water users downstream too – as irrigators switch abstraction from precious summer river flows to winter when water is usually more plentiful. 

So grants for reservoirs are not just hand-outs to farmers, I see them as justified spending of public money to produce public goods.  

Planning farm reservoirs is essential to have bids ready in the back pocket come the next round of grants.  Information on reservoir planning – including a masterclass video – are all available on the UKIA website.

The lockdown has inspired lots of useful videos for irrigators. Workshops and online seminars cover various subjects such as water harvesting (Jerry Knox, Cranfield University) and potato irrigation (Mark Stalham).

Others include sharing Water in a catchment (Ian Holman, Cranfield University, and planning future water for food in east Suffolk (Tim Darby, ESWAG and Paul Bradford consultant). All are available on the UKIA website.

Looking overseas

Further afield, the UN Food and Agriculture Organisation (FAO) has published its ten-year global review of the state of land and water resources. Bearing in mind that over 50% of our food is imported, it is a document worth reading.

Globally, we are fast running out of good agricultural land, healthy soils and water. The world’s population is expected to reach 9.7 billion by 2050 – and the FAO suggests farmers must produce almost 50% more food to satisfy global demand.

Options to expand cultivated land areas are limited. Prime agricultural land is being degraded and lost to urbanisation. Irrigation accounts for 40% of world food production and already withdraws 70% of all freshwater withdrawals.

The there is climate change – which adds to the risk for agricultural production. The FAO says change is essential.  “Business as usual” is no longer an option, it says, and will set a course for disaster. But there is cause for hope.

Melvyn Kay is executive secretary of the UK Irrigation Association. For details, visit