Industry leaders say a reduction in pork-related spending by the Agriculture and Horticulture Development Board is understandable given funding constraints.

Hot weather – including record temperatures in parts of the country – has prompted reminders for pig producers to review the heat settings in their piggeries.

Escalating cereal prices and volatile commodity markets are reinforcing the importance of strategies that maximise poultry feed utilisation.

The Pig Industry Scholarship Programme – which offers young entrants a career in the sector – is looking for businesses to host work placement students.

Allowing seasonal poultry workers from overseas to come to the UK will strengthen food security, say industry leaders

Top scientists are working together in a new research group dedicated to tackling bird flu.

Feeding a live yeast to alleviate the impact of heat stress in pigs could help mitigate the effect of summer temperatures on feeding behaviour.

A government review of the pig industry will increase fairness and transparency across the sector, says Defra.

Final preparations are being made for next month’s British Pig & Poultry Fair, which takes place on 10-11 May at Stoneleigh Park, Warwickshire.

A new training platform aims to make it easier for pig producers to maintain high levels of on-farm animal welfare.